LUNCH & DINNER

Available all-day, everyday

APPETIZERS

Start your meal with a selection of flavorful starters, from fresh lumpia to rich gambas al ajillo.

FRESH LUMPIA

2 pieces, stir-fried vegetables wrapped in an egg & flour wrapper & topped with lumpia sauce

₱295

Chef's Recommendation

CASA VICTORIA’S CRISPY FRIES

with sour cream and parsley

₱225

Chef's Recommendation

LUMPIANG SHANGHAI

8 pcs, ground pork, carrots, celery, onion, & sweet chili sauce

₱345

TOKWA’T BABOY

deep-fried pork belly & Korean tofu in special sauce

₱345

Chef's Recommendation

MUSSELS & FRIES

mussels with garlic chips, parsley, oregano, & fries on the side

₱345

MOZZARELLA STICKS

6 pieces mozzarella sticks with sriracha sauce

₱345

CHEESY CHILI DYNAMITE

ground pork, mozzarella cheese, & sriracha mayo

₱325

BAKED MUSSELS

mozzarella cheese, lemon, & arrabbiata sauce

₱425

BAKED OYSTER

mozzarella cheese, lemon, & arrabbiata sauce

₱425

BAKED SCALLOPS

mozzarella cheese, lemon, & arrabbiata sauce

₱425

Chef's Recommendation

SAUTÉED BABY SQUID

in olive oil, garlic confit, & garlic chips

₱425

GRANDE NACHOS

choice of beef nachos or New York-style

₱475

SIZZLING PORK SISIG

pork ears & belly, siling haba, served with egg

₱375

CHICK ‘N WINGS

6 pcs crispy chicken wings (choice of buffalo, BBQ, parmesan, or Korean style)

₱375

CRISPY CALAMARI

with sour cream, parsley, remoulade sauce

₱425

Chef's Recommendation

GAMBAS AL AJILLO

Spanish-style sautéed prawns in garlic

₱425

Chef's Recommendation

BEEF TENDERLOIN SALPICAO

beef tips sautéed in garlic & olive oil

₱425

Chef's Recommendation

WAGYU BEEF SISIG

wagyu beef, soy sauce, siling haba, & onions

₱495

SOUPS

Warm your soul with comforting bowls of Filipino and international soups, from classic clam chowder to creamy pumpkin soup.

CLAM CHOWDER

clams, cream, carrots, & potatoes

₱265

Chef's Recommendation

FRENCH COUNTRY CHICKEN SOUP

with baby potatoes, & dijon mustard

₱265

ROASTED PUMPKIN

pumpkin, celery, carrots, potato, & cream

₱265

Chef's Recommendation

SOTANGHON

vermicelli noodles, chicken, & crispy garlic toppings

₱265

SALADS

Fresh, crisp salads made with farm-to-table ingredients, including refreshing caesar salad and our signature prawn pomelo salad.

CLUB SALAD

salad greens, cheese, tomatoes, & grilled chicken

₱445

WATERMELON SALAD

salad greens, watermelon, & Mediterranean dressing

₱445

VICTORIA’S CAESAR SALAD

salad greens, bacon, parmesan, herb croutons & caesar dressing

₱445

Chef's Recommendation

GRILLED CHICKEN SALAD

salad greens, black olives, native tomatoes with lemon vinaigrette

₱445

CARAMELIZED APPLE SALAD

salad greens, walnuts, caramelized apple dressing

₱445

PRAWN POMELO SALAD

salad greens, pomelo, shrimp with Asian dressing

₱525

Chef's Recommendation

ARTISAN PIZZA

Handcrafted pizzas with a variety of gourmet toppings, baked to perfection in a traditional oven for a crispy crust and bold flavors.

PEPPERONI CLASSIC

tomato sauce, and cheddar-mozza cheese

₱695

HOMEMADE HAWAIIAN

tomato sauce, ham, pineapple, & cheese

₱695

Chef's Recommendation

VEGETARIAN

garlic bechamel, cherry tomatoes, green capsicum, corn, & onions

₱695

VICTORIA’S BUFFALO CHICKEN

garlic bechamel, chicken pops, & special spicy sauce

₱695

TUNA WITH BLEU CHEESE

red onion, black olives, & chopped leeks

₱695

HUNGARIAN SAUSAGE

tomato sauce, sausage, onion, & parsley

₱695

SPINACH & CREAM CHEESE

sauteed spinach, cream cheese, & bechamel sauce

₱695

FOUR-CHEESE

yellow and white cheddar, parmesan, & mozzarella cheese

₱795

Chef's Recommendation

ALL MEAT PIZZA

wagyu ground beef & pork, bell pepper, & olives

₱795

Chef's Recommendation

TRUFFLE PIZZA

garlic bechamel sauce, & mushroom

₱795

PIZZA MARINARA

mussel, shrimp, & squid in marinara sauce

₱795

BURGERS & SANDWICHES

Gourmet burgers and sandwiches made with juicy meats, fresh veggies, and house-made sauces, perfect for a casual, satisfying bite.

TUNA & CHEESE SANDWICH

tuna in mayo dressing with melted cheddar-mozza cheese

₱325

Chef's Recommendation

GRILLED CHEESE SANDWICH

cheddar cheese, mozzarella cheese, & russian dressing

₱355

CASA VICTORIA’S BURGER

wagyu beef patty, tomato, lettuce, & onion

₱495

Chef's Recommendation

KANSAS BURGER

wagyu beef patty, crispy bacon, cheddar, & parmesan cheese

₱525

KOFTA BURGER

wagyu beef patty, onion, tomato, cucumber, & Russian dressing

₱525

WAGYU TRUFFLE BURGER

wagyu beef patty, caramelized onion, & truffle spread

₱595

Chef's Recommendation

MAIN COURSE

Delight in hearty entrees, from sizzling plates of tenderloin steak to savory bbq baby back ribs, perfect for a fulfilling lunch or dinner.

COUNTRY-STYLE FRIED CHICKEN

2 pieces fried chicken served (choice of rice or fries)

₱475

HERB-ROASTED CHICKEN

with barley rice, & steamed vegetables (choice of breast or leg quarter)

₱475

GOCHUJANG PORK BELLY

spicy Korean-style BBQ with kimchi rice & egg

₱575

BEEF RENDANG

with Thai curry, coconut milk, ginger, & lemongrass

₱575

BEEF CARNITAS

with marinara sauce, egg, pickles, red rice, & sriracha

₱695

SIZZLING TENDERLOIN STEAK

with buttered gravy, corn, & Java rice

₱575

Chef's Recommendation

GRILLED SALMON WITH BROWN RICE

Japanese soy glaze sauce, stir-fried vegetable

₱695

Chef's Recommendation

CHICKEN TERIYAKI

chicken breast cooked in teriyaki glaze

₱495

POMPANO

~500g pompano (choice of steamed or sweet & sour)

₱595

LAPU-LAPU

~500g lapu-lapu (choice of steamed or sweet & sour)

₱1,495

BBQ BABY BACK RIBS

(choice of fries or rice)

₱645

Chef's Recommendation

BBQ BABY BACK RIBS PLATTER

~1kg baby back ribs, coleslaw, & fries

₱1,695

Chef's Recommendation

SEAFOOD PAELLA

saffron rice with bell peppers, prawns, mussels, squid, & scallops (45min to 1hr preparation time)

₱1,895

FILIPINO FAVORITES

Classic Filipino comfort food, from rich wagyu beef caldereta to flavorful pork spare ribs sinigang, crafted with authentic ingredients and traditional techniques.

LOLA ROSE’S SPECIAL GINATAANG LAING

Filipino dish composed of dried taro leaves, coconut milk, & siling labuyo

₱475

GRACIA’S PINAKBET

mixed vegetables sautéed in tomatoes, pork, shrimp, & bagoong

₱445

SIZZLING BANGUS

boneless bangus with buttered gravy, & garlic chips

₱445

LILIA’S PORK ASADO

tender and flavorful pork kasim marinated in calamansi, soy sauce, & braised in tomato sauce

₱495

CHICKEN INASAL

with atsuete, garlic rice, & pickled papaya

₱475

BICOL EXPRESS

pork cubes cooked in coconut milk, shrimp paste, chili pepper, & mixed with sigarilyas or sitaw

₱475

PORK BINAGOONGAN

pork cooked in shrimp paste with siling haba

₱495

LECHON KAWALI

crispy deep fried pork belly with homemade sarsa

₱545

Chef's Recommendation

CHOPSUEY OVERLOAD

stir-fried vegetables with chicken, shrimp, squid, & fried pork belly

₱495

FRIED TILAPIA

2pcs fried tilapia with steamed vegetables, & burong kapampangan

₱495

GRILLED PUSIT

fresh squid stuffed with onion, tomato, & seasoned with salt & pepper

₱625

PORK SPARE RIBS SINIGANG

slow-cooked pork spareribs, & vegetables in tamarind soup

₱595

Chef's Recommendation

SINIGANG NA HIPON

Filipino stew with shrimp & vegetables

₱695

BISTEK TAGALOG

tender beef slices stewed in soy sauce, & calamansi juice

₱595

Chef's Recommendation

GINATAANG KALABASA & SITAW WITH PRAWNS

prawns, squash, & string beans in coconut milk & spices

₱595

SQUID ALA POBRE

squid sautéed in onion, red, and green bell pepper, tomato, & white wine

₱595

WAGYU BEEF CALDERETA

wagyu beef stewed with vegetables, & tomato paste

₱595

Chef's Recommendation

WAGYU BEEF SHANK BULALO

rich soup with wagyu beef shanks, leafy vegetables, corn on the cob, scallions, onions, & peppercorn

₱745

WAGYU BEEF KARE-KARE

wagyu beef stew with thick savory peanut sauce & mixed vegetables with shrimp paste on the side

₱695

CRISPY PATA

~1000g crispy fried pork leg with soy vinegar dip, & papaya pickles on the side

₱1,995

KITAYAMA WAGYU STEAK

Indulge in the finest Kitayama wagyu beef, known for its rich marbling and tenderness, grilled to perfection and served with premium sides.

SALISBURY STEAK

~160g per serving with peppercorn gravy with mushroom (choice of steamed vegetables or fries)

₱695

SIRLOIN STEAK

~250g per serving with peppercorn gravy with mushroom (choice of steamed vegetables or fries)

₱1,295

PORTERHOUSE STEAK

~250g per serving with peppercorn gravy with mushroom (choice of steamed vegetables or fries)

₱1,595

Chef's Recommendation

RIBEYE STEAK

~250g per serving with peppercorn gravy with mushroom (choice of steamed vegetables or fries)

₱1,995

Chef's Recommendation

PANCIT GUISADO

Satisfy your cravings with flavorful stir-fried noodles, from sotanghon to bihon, cooked with fresh vegetables and meats.

SOTANGHON

vermicelli noodles, sautéed vegetables, chicken, shrimp, & atsuete

Solo

₱295

Sharing

₱595

Chef's Recommendation

BIHON

bihon noodles, sautéed vegetables, chicken, shrimp, & soy sauce

Solo

₱295

Sharing

₱595

CANTON

canton noodles, sautéed vegetables, chicken, shrimp, & soy sauce

Solo

₱295

Sharing

₱595

CANTON BIHON

bihon & canton noodles, sautéed vegetables, chicken, shrimp, & soy sauce

Solo

₱292

Sharing

₱595

PASTAS

Savor rich, saucy pasta dishes like creamy truffle cream pasta and rich aglio e olio, prepared with a touch of Filipino flair.

SPANISH-STYLE SARDINES

cooked in olive oil, sun-dried tomatoes, & parmesan

₱445

PASTA POMODORO

marinara sauce, & basil

₱445

GORGONZOLA & SHRIMP PASTA

prawns, mushrooms, & in creamy white sauce

₱445

LEMON SCAMPI PASTA

linguine pasta with prawns, lemon, asparagus, & parmesan cheese

₱445

CHICKEN ALFREDO PASTA

fettuccine pasta, bechamel, parmesan, & grilled chicken

₱445

CARBONARA A LA VICTORIA

bechamel, bacon, parmesan, & poached egg white sauce

₱445

Chef's Recommendation

AGLIO E OLIO

prawns sauteed in garlic, basil, cherry tomatoes, red pepper flakes, & extra virgin olive oil

₱445

Chef's Recommendation

SQUID INK PASTA

served with baby squid, lemon, cherry tomatoes, & pistachio nuts

₱495

Chef's Recommendation

FRUTTI DI MARE

prawns, mussels, squids, and arrabbiata sauce

₱495

CHICKEN PARMESAN PASTA

breaded chicken breast covered in tomato sauce and parmesan

₱495

TRUFFLE CREAM PASTA

mushroom, bacon, bechamel, & truffle oil

₱525

Chef's Recommendation

SEAFOOD PASTA

shrimp, squid, mussels, basil, olive oil, & black olives

₱525

Chef's Recommendation

DESSERTS

Sweeten your meal with decadent Filipino and international desserts, from classic sans rival to indulgent oreo cheesecakes.

PISTACHIO STARDUST CAKE

Slice

₱195

Whole

₱1,695

CLASSIC SANS RIVAL

Slice

₱195

Whole

₱1,695

Chef's Recommendation

WHITE MOCHA SANS RIVAL

Slice

₱195

Whole

₱1,695

DARK MOCHA SANS RIVAL

Slice

₱195

Whole

₱1,695

Chef's Recommendation

MANGO TORTE

Slice

₱195

Whole

₱1,695

LEMON TORTE

Slice

₱195

Whole

₱1,695

NEW YORK CHEESECAKE

Slice

₱225

Whole

₱1,995

BLUEBERRY CHEESECAKE

Slice

₱225

Whole

₱1,995

Chef's Recommendation

OREO CHEESECAKE

Slice

₱225

Whole

₱1,995

Chef's Recommendation

HALO-HALO

₱245

MAÍZ CON HIELO

₱125

SAGING CON HIELO

₱125

CARMEN’S BEST ICE CREAM

per scoop, available in vanilla, strawberry, or chocholate

₱155

BANANA SPLIT

₱295